| 外観: | 淡黄色の粉末 | 使用部品: | フルーツ |
|---|---|---|---|
| アッセイ: | モグロシド V 25% 50% | 学年: | 食品グレード |
| 応用: | 食品および飲料、健康補助食品 | 貯蔵寿命: | 2年 |
High Quality Pure Monk Fruit Extract 50% Mogroside V Powder Zero-calorie Sugar Alternative Monk fruit extract, derived from the fruit of Siraitia grosvenorii, is a natural, non-caloric sweetener whose primary bioactive component is Mogroside V. This compound is responsible for the fruit's intense sweetness. Mogroside V is a cucurbitane-type triterpenoid glycoside isolated from the fruits of Siraitia grosvenorii . The plant is native to southern China and is traditionally