| 起源の場所: | 中国 |
|---|---|
| ブランド名: | Tonking |
| 証明: | Halal Kosher Haccp |
| モデル番号: | TK-ベタイン無水物 |
| 最小注文数量: | 1KG |
| パッケージの詳細: | 1kg/袋,25kg/ドラムまたはカスタマイズ |
| 受渡し時間: | 3～5営業日 |
| 支払条件: | ウェスタンユニオン、マネーグラム、T/T、D/A |
| 供給の能力: | 2000kg/月 |
| 製品名: | 無水ベタイン | 純度: | 99% |
|---|---|---|---|
| 学年: | 食品等級/供給の等級 | CAS番号: | 107-43-7 |
| パッケージ: | 1kg/袋 25k/太鼓 | 貯蔵寿命: | 2年 |
| ハイライト: | Betaine Anhydrous Powder TMG,Betaine Anhydrous CAS 107-43-7,Cosmetic Raw Material Betaine Powder |
||
Best Price Supply Betaine Anhydrous Powder Betaine Anhydrous TMG CAS 107-43-7
Betaine Anhydrous (also known as trimethylglycine or TMG) is a naturally occurring compound derived from sugar beets. Chemically, it is a small, stable, zwitterionic molecule with the formula C₅H₁₁NO₂. The term “anhydrous” indicates that it contains no water of crystallization, meaning it is a dry, free-flowing powder.
| Betaine Anhydrous Powder | |
| Chemical Name | Betaine Anhydrous |
| CAS No. | 107-43-7 |
| Molecular Formula | C5H11NO2 |
| Molecular Weight | 117.15 |
| Application | widely used in feed, food and medicine fields, have the characteristics of being easily soluble in water and sweet taste |
Primary Functions & Applications of Betaine Anhydrous Powder
Osmolyte & Cellular Protection: Betaine acts as an organic osmolyte, helping cells retain water and maintain volume under stress conditions (e.g., dehydration, high salinity, or heat). It stabilizes protein structure and enzyme activity.
Methyl Donor (Metabolic Health): It plays a crucial role in the methionine cycle, donating a methyl group to homocysteine to form methionine. This process lowers plasma homocysteine levels—a key risk factor for cardiovascular disease. It also supports liver function by preventing fatty buildup (used in non-alcoholic fatty liver disease support).
Animal Nutrition: Widely added to poultry, swine, and aquaculture feeds. It partially replaces choline and methionine, improving growth performance, feed efficiency, and carcass quality.
Sports Nutrition (Human): As a supplement, it may enhance power output, endurance, and hydration. Some studies suggest it improves body composition and muscle strength when combined with resistance training.
Food Industry: Used as a processing aid and stabilizer in certain food products.
