| 外観: | 薄黄色から薄白色粉末 | 使用部品: | 葉 |
|---|---|---|---|
| 有効成分: | マンジフェリン | アッセイ: | マンギフェリン 95% |
| 学年: | 食品グレード | 貯蔵寿命: | 2年 |
Natural Mango Extract Powder Mangiferin 95% 98% Mangiferin Mango Leaves Extract
Mangiferin is a bioactive C-glucosylxanthone with an impressive spectrum of antioxidant, anti-inflammatory, anticancer, antidiabetic, and neuroprotective activities demonstrated in preclinical models. Its primary dietary sources are honeybush tea and mango leaves.
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Analysis
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Specification
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Results
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Assay(HPLC)
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≥95%
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91.05%
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Appearance
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Light yellow powder
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Complies
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Bulk Density
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0.60g/ml
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0.71g/ml
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Residual Solvent
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≤0.5%
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Complies
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Pesticides
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Negative
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Complies
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Heavy metals
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≤10ppm
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Complies
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As
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≤5.0ppm
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Complies
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Loss on drying
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≤5%
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3.24%
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Odor
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Characteristic
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Complies
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Particle size
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100% through 80 mesh
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Complies
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Microbioiogical
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||
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Total of bacteria
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≤1000cfu/g
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Complies
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Fungi
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≤100cfu/g
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Complies
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Salmgosella
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Negative
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Complies
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Coli
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Negative
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Complies
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Application of Mango Leaf Extract Powder Mangiferin
Mangiferin has obvious anti-liver toxic and cholagenic effects, and is commonly used to treat hepatitis. Mangiferin has anti-inflammatory, antiviral, central nervous and immunosuppressive effects.