| 起源の場所: | 中国 |
|---|---|
| ブランド名: | Tonking |
| 証明: | ISO, HACCP, Kosher, Halal |
| モデル番号: | TK-Sea Buckthorn エクストラクト |
| 最小注文数量: | 1 |
| パッケージの詳細: | 1kg/バッグ、25kg/ドラム |
| 支払条件: | T/T、ウェスタンユニオン |
| 供給の能力: | 2000年 |
| 外観: | 茶色の黄色の粉 | 使用部品: | 果実 |
|---|---|---|---|
| 有効成分: | フラボノイド | スペック: | 10% 20% |
| 溶解性: | 水溶性 | 貯蔵寿命: | 2年 |
| ハイライト: | natural sea buckthorn extract powder,sea buckthorn flavonoids powder 20%,sea buckthorn plant extract 30% |
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100% Natural Sea Buckthorn Extract Sea Buckthorn Flavonoids Powder 20% 30%
What Are Sea Buckthorn Flavonoids?
Sea buckthorn (Hippophae rhamnoides) berries, leaves, and pulp are rich in a diverse and potent array of flavonoids, a class of plant polyphenols with strong antioxidant properties.
The primary flavonoids in sea buckthorn include:
-Isorhamnetin Glycosides: The most abundant and characteristic flavonoid in sea buckthorn. Isorhamnetin itself is a methylated flavonol (related to quercetin) known for its enhanced stability and potent bioactivity.
-Quercetin Glycosides: A well-known, powerful antioxidant found in many plants.
-Kaempferol Glycosides: Another common flavonol with anti-inflammatory and antioxidant effects.
-Catechins: Similar to those found in green tea (e.g., epicatechin, gallocatechin).
-Proanthocyanidins (PACs): Also known as condensed tannins, responsible for the astringent taste and contributing to vascular health.
Sea Buckthorn Extract Powder is widely applied in food and beverage, healthcare products.
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Product Name
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Sea buckthorn fruit extract powder
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Appearance
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Brown yellow powder
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Latin Name
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Hippophae rhamnoides Linn
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Other name
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Seabuckthorn extract; Seabuckthorn Flavone
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Used part
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Fruit
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Specification
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10:1, flavonoids 10%, 20%
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Application
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Health supplement
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Method of Analysis
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TLC, UV
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Odor
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Characteristic
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Particle size
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100% pass 80 mesh
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Shelf Life
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Two years
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Application of Sea buckthorn Fruit Extract Powder:
1. Sea buckthorn Fruit Extract can be used as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods;
2. Sea buckthorn Fruit Extract can be used as food additives, not only improve the color, fragrance and taste, but improve the nutritional value of food;
