| 起源の場所: | 中国 |
|---|---|
| ブランド名: | Tonking |
| 証明: | ISO, HACCP, KOSHER, HALAL |
| モデル番号: | TK黒のニンニク抽出物 |
| 最小注文数量: | 1kg |
| パッケージの詳細: | 1kg/袋,25kg/ドラムまたはカスタマイズ |
| 受渡し時間: | 3～5営業日 |
| 支払条件: | T/T、ウェスタンユニオン、マネーグラム |
| 供給の能力: | 月額3000kg |
| 外観: | 茶色の黄色の粉 | 使用部品: | シード |
|---|---|---|---|
| メッシュサイズ: | 80メッシュ | Funtion: | 健康管理 |
| 学年: | 食品グレード | サンプル: | 10-20g |
| 貯蔵寿命: | 2年 | パッケージ: | 1kg/バッグ、25kg/ドラム |
Wholesale Price Natural Fermented Black Garlic Extract Powder SAC S-allyl-l-cysteine
What is Black Garlic?
Black garlic is not a different plant; it is raw garlic (Allium sativum) that has undergone a controlled fermentation process (often called the Maillard reaction) under specific heat and humidity for several weeks. This process transforms the cloves:
Color: White → Dark brown/black.
Taste: Pungent, spicy → Sweet, savory, umami (like balsamic vinegar or tamarind).
Texture: Hard → Soft, jelly-like.
Chemistry: Drastically altered bioactive compound profile.
Black Garlic Extract Powder is a concentrated, dehydrated form of this fermented product, often standardized for key compounds. SAC is the most important and well-studied compound in aged and black garlic.
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Product Name:
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Black Garlic Extract Powder
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| Part Used |
Fruit
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Spec./Purity:
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Pure powder Extract powder 10:1 |
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Appearance:
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Brown yellow powder
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| Grade | Food grade |
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Shelf Life:
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24 months
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Package:
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1kg/ Bag, 25kg/Fiber Drum
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Application
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1. Functional foods
2. Healthcare supplement 3. Medicine field
4. Beverage
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Key Components and Benefits of Black Garlic Extract:
Antioxidants: Black garlic is rich in antioxidants, such as S-allyl-cysteine (SAC), which may help reduce oxidative stress and inflammation in the body.
Immune Support: It may enhance immune function due to its bioactive compounds.
Cardiovascular Health: Black garlic extract may help lower cholesterol, improve blood circulation, and support heart health.
Anti-inflammatory Properties: The extract may reduce inflammation, which is beneficial for conditions like arthritis.
Antimicrobial Effects: Like raw garlic, black garlic has antimicrobial properties that may help fight infections.
Improved Digestion: It may support gut health and digestion due to its prebiotic properties.
