| 外観: | 茶色の黄色の粉 | 使用された部分: | 根 |
|---|---|---|---|
| 仕様: | 10:1 20:1 | 学年: | 食品グレード |
| 適用する: | ヘルスケアサプリメント | 貯蔵寿命: | 2年 |
| サンプル: | 10-20g | パッケージ: | 1kg/バッグ、25kg/ドラム、またはリクエストとして |
| ハイライト: | Hu Huang Lian extract powder,Rhizoma Picrorhizae herbal extract,Chinese traditional herb powder |
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Natural Chinese Traditional Herb Rhizoma Picrorhizae Extract Powder
Rhizoma Picrorhizae refers to the dried rhizome of Picrorhiza kurroa, a perennial herb native to the Himalayan regions (found in India, Nepal, Pakistan, and China). It is a small, hairy plant that grows at high altitudes.
It holds a paramount position in various traditional medicine systems:
Ayurveda (India): Known as Kutki or Katuka, it is one of the most important herbs in Ayurvedic medicine, revered for its liver-protective and bitter tonic properties.
Traditional Chinese Medicine (TCM): Known as (Hú Huáng Lián), which translates to "Foreign Yellow Coptis." It is used to clear "deficient heat" and damp heat, especially in the liver and gallbladder.
The extract is a concentrated form of the bioactive compounds obtained from this rhizome.
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Product Name:
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Rhizoma Picrorhizae Extract / Hu Huang Lian Extract |
| Part Used |
Root
|
|
Spec./Purity:
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10:1 20:1 |
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Appearance:
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Brown yellow powder
|
| Grade | Food grade |
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Shelf Life:
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24 months
|
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Package:
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1kg/ Bag, 25kg/Fiber Drum
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Application
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1. Functional foods
2. Healthcare supplement 3. Medicine field
4. Beverage
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Rhizoma Picrorhizae Extract (Kutki/Hu Huang Lian) is a powerful, evidence-based herbal medicine with a primary focus on liver protection, detoxification, and reducing inflammation. Its potent effects are driven by unique compounds like picrosides and apocynin.